Print

“5-Ingredient Lotus Biscoff Ice Cream Cake That Steals Hearts”

Lotus Biscoff ice cream cake

A delicious no-bake Lotus Biscoff ice cream cake with layers of cookie crumbs, cookie butter, vanilla ice cream, and whipped cream.

Ingredients

Scale
  • 32 Lotus Biscoff cookies, plus extra for topping
  • 2 cups Biscoff cookie crumbs
  • 6 tablespoons melted butter
  • 1 1/2 cups Biscoff cookie butter, divided
  • 4 cups vanilla ice cream, slightly softened
  • 2 cups whipped topping or homemade whipped cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream, optional for melting cookie butter

Instructions

  1. Line a loaf pan or square baking dish with parchment paper, leaving extra over the sides for easy lifting.
  2. Mix the Biscoff cookie crumbs with melted butter until evenly combined.
  3. Press half of the crumb mixture firmly into the bottom of the prepared pan to make the crust.
  4. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Fold in the whipped topping until creamy and fluffy.
  6. Spread half of the cream mixture over the crust.
  7. Add a layer of softened vanilla ice cream and smooth it evenly.
  8. Warm 1 cup of Biscoff cookie butter with heavy cream if needed until pourable, then drizzle or spread it over the ice cream layer.
  9. Sprinkle the remaining Biscoff crumb mixture over the cookie butter layer.
  10. Add the remaining cream mixture on top and smooth evenly.
  11. Spread the remaining 1/2 cup Biscoff cookie butter over the top.
  12. Arrange whole Lotus Biscoff cookies across the top of the cake.
  13. Cover and freeze for at least 6 hours, or overnight, until firm.
  14. Lift the cake from the pan, slice with a warm knife, and serve chilled.

Notes

  • Use softened ice cream for easier spreading.
  • Chill the cake thoroughly before slicing.
  • Store leftovers in the freezer.

Nutrition

Keywords: Lotus Biscoff ice cream cake, Cookie butter dessert, No bake Biscoff cake, Biscoff cookie cake, Easy no bake dessert, Layered ice cream dessert