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20-Minute Tuna Melt Grilled Cheese: Irresistibly Crisp & Cheesy

tuna melt grilled cheese
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A quick and easy tuna melt grilled cheese sandwich, packed with protein and flavor for a satisfying lunch.

Ingredients

Scale
  • 2 slices hearty bread (sourdough or seeded bread)
  • 1 can (5 oz) tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp finely chopped celery
  • 1 tbsp finely chopped onion (optional)
  • 1 tsp Dijon mustard (optional)
  • Salt & black pepper, to taste
  • 2 slices cheese (cheddar, provolone, or Swiss)
  • 1 tbsp butter (for grilling)

Instructions

  1. In a bowl, mix drained tuna, mayonnaise, celery, onion (if using), Dijon (if using), salt, and pepper.
  2. Butter one side of each bread slice.
  3. Build the sandwich: place one slice bread (butter-side out) in a skillet over medium heat. Add 1 slice cheese, spread the tuna mixture evenly, then add the second slice of cheese. Top with the second bread slice (butter-side out).
  4. Cook 3–4 minutes per side, pressing gently, until the bread is deeply golden and the cheese is fully melted.
  5. Rest 1 minute, slice, and serve warm.

Notes

  • Use high-quality cheese for the best melt.
  • Adjust mayonnaise quantity based on preferred texture.
  • Add pickles or hot sauce for extra flavor.

Nutrition

Keywords: easy tuna melt, classic tuna melt recipe, tuna grilled cheese, quick lunch ideas, high protein sandwich

Find it online: https://mealcooked.com/tuna-melt-grilled-cheese-recipe-easy-lunch/