Print

Heavenly Triple Berry Cheesecake Recipe in 6 Simple Steps

Triple Berry Cheesecake
Print Recipe

A creamy cheesecake with a graham cracker crust, topped with a mix of fresh berries.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • ½ cup raspberry jam (melted)
  • ½ cup fresh blackberries
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • Optional: whipped cream for decorating

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake at 325°F for 10 minutes.
  2. Beat cream cheese until smooth. Add sugar, vanilla, and flour. Mix in eggs one at a time, then add sour cream.
  3. Pour the filling onto the crust. Bake at 325°F for 55–65 minutes until the center is slightly jiggly. Chill overnight.
  4. Spread melted raspberry jam on top. Arrange blackberries, raspberries, and blueberries over the jam.
  5. Pipe whipped cream along the edge if desired. Slice and serve.

Notes

  • Chilling the cheesecake overnight ensures a firm texture.
  • Use room-temperature cream cheese for a smoother filling.
  • For a neater slice, clean the knife between cuts.

Nutrition

Keywords: Triple Berry Cheesecake, Creamy cheesecake recipe, Graham cracker crust dessert, Mixed berry topping, Easy holiday dessert, Homemade cheesecake with berries, Summer berry cheesecake

Find it online: https://mealcooked.com/triple-berry-cheesecake-recipe/