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35-Minute Surf and Turf Rice Bowl: Irresistible Flavor Bomb

Surf and Turf Rice Bowl
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A delicious and easy-to-make surf and turf rice bowl featuring garlic butter shrimp, tender steak, and yellow rice for a high-protein comfort meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • ¾ lb sirloin steak, cut into cubes
  • 2 cups cooked yellow rice (sazon or turmeric-seasoned)
  • 1 green bell pepper, sliced
  • 1 red or yellow onion, sliced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp smoked paprika
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a hot skillet. Add seasoned steak cubes, sear until browned and tender.
  2. In the same pan, add butter and garlic. Toss in shrimp and cook until pink and juicy.
  3. Add bell peppers and onions to the pan. Cook until soft and caramelized.
  4. Scoop warm yellow rice into bowls, then layer with steak, shrimp, and sautéed veggies.
  5. Garnish with fresh parsley and a light drizzle of pan butter.

Notes

  • For extra flavor, marinate the steak in garlic and smoked paprika before cooking.
  • Use pre-cooked rice to save time.
  • Adjust spice levels to your preference.

Nutrition

Keywords: Surf and Turf Rice Bowl, Garlic butter shrimp and steak, Easy weeknight dinner recipe, Steak and shrimp rice bowl, High protein comfort food, One-pan surf and turf, Yellow rice with shrimp and steak

Find it online: https://mealcooked.com/surf-and-turf-rice-bowl-recipe/