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30-Minute Surf and Turf Noodles: A Flavorful Weeknight Miracle

Surf and Turf Noodles
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A flavorful Asian-inspired dish combining shrimp, steak, and noodles in a savory garlic sauce for a quick and delicious weeknight meal.

Ingredients

Scale
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb sirloin steak, cut into bite-sized cubes
  • 6 oz egg noodles or yakisoba noodles
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for cooking shrimp and steak)
  • Fresh chopped parsley or green onions for garnish

Instructions

  1. Boil the noodles according to package instructions, then drain and toss with a bit of sesame oil.
  2. Heat olive oil in a hot pan, season steak with salt and pepper, and sear until browned and cooked to your liking.
  3. In the same pan, cook shrimp until pink and slightly charred, about 2–3 minutes.
  4. Melt butter in a pan, add garlic, then stir in soy sauce, oyster sauce, and hoisin to make the sauce.
  5. Add noodles into the garlic sauce, toss well, then top with shrimp and steak. Garnish with parsley or green onions.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust the sauce to taste by adding more soy or hoisin if desired.
  • Cook steak to medium-rare for tenderness.

Nutrition

Keywords: Surf and Turf Noodles, Garlic Noodle Bowl, Shrimp and Steak Stir Fry, Asian Fusion Dinner, Hoisin Garlic Sauce Noodles, Easy Weeknight Noodle Recipe, Savory Steak and Shrimp Bowl

Find it online: https://mealcooked.com/surf-and-turf-noodles-recipe/