55-Character Stuffed Chocolate Chip Cookie Cake You Can’t Resist Let me know if you’d like any refinements while keeping it under 60 characters! I aimed for crave-inducing brevity with the exact primary keyword.
A gooey stuffed chocolate chip cookie cake with a molten chocolate center, perfect for parties or indulgent desserts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips or chunks (divided)
- 1 cup chocolate hazelnut spread or thick chocolate ganache (for the center)
Instructions
- Preheat oven to 350°F. Grease and line a 9-inch round cake pan (or springform) with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt. Add dry ingredients to wet ingredients and mix just until combined.
- Fold in 1 1/2 cups chocolate chips/chunks.
- Press about 2/3 of the cookie dough into the bottom and slightly up the sides of the pan.
- Spoon the chocolate hazelnut spread (or ganache) into the center, leaving a 1-inch border around the edge.
- Flatten pieces of the remaining dough and cover the filling completely, sealing the edges.
- Top with the remaining 1/2 cup chocolate chips/chunks (and extra chocolate pieces if you want that bold bakery look).
- Bake 22–28 minutes, until golden brown on top and set around the edges (the center should still be soft).
- Cool 15–20 minutes before slicing for maximum gooey melt.
Notes
- For a richer chocolate flavor, use dark chocolate chips or chunks.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat slices in the microwave for 10–15 seconds to restore the gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: stuffed chocolate chip cookie cake, molten chocolate center cookie, chocolate filled cookie cake, thick bakery-style cookie cake, skillet-style cookie cake, easy party dessert