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Spicy Shrimp Guacamole Bowl
Print Recipe

A quick and healthy spicy shrimp guacamole bowl with cucumber and corn, ready in just 20 minutes.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • 2 ripe avocados
  • 1/4 cup diced tomato
  • 2 tbsp finely diced red onion
  • 1 tbsp lime juice
  • 1/2 tsp kosher salt
  • 1 tbsp chopped cilantro (optional)
  • 1 cup corn (canned, thawed frozen, or cooked fresh)
  • 1 cup sliced cucumber
  • Cooked rice or cauliflower rice (optional, for serving)

Instructions

  1. Pat shrimp dry. Toss with olive oil, chili powder, paprika, garlic powder, salt, and pepper.
  2. Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and cooked through. Squeeze in lime juice.
  3. Mash avocados in a bowl. Stir in tomato, onion, lime juice, salt, and cilantro (if using).
  4. Add rice (if using) to the bottom of bowls. Top with corn, cooked shrimp, a big scoop of guacamole, and sliced cucumbers. Serve right away.

Notes

  • For extra heat, add a pinch of cayenne pepper to the shrimp seasoning.
  • Use fresh lime juice for the best flavor.
  • Store leftovers separately and assemble just before eating.

Nutrition

Keywords: healthy shrimp bowl, guacamole shrimp bowl, quick 20 minute dinner, meal prep shrimp bowls, cucumber corn shrimp bowl

Find it online: https://mealcooked.com/spicy-shrimp-guacamole-bowl-recipe/