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Juicy 25-Minute Shrimp Avocado Salad That Tastes Like Sunshine

Shrimp Avocado Salad
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A light and flavorful shrimp avocado salad perfect for a healthy lunch or dinner.

Ingredients

Scale
  • 1 lb grilled shrimp, seasoned with black pepper & paprika
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • ½ red onion, thinly sliced
  • Mixed greens (lettuce, spinach, or arugula)
  • 1–2 small red chili peppers (optional for heat)
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt & freshly cracked black pepper, to taste

Instructions

  1. Toss shrimp in olive oil, paprika, salt, and pepper, then grill until lightly charred.
  2. Chop cucumber, halve the cherry tomatoes, slice red onion, and dice avocado.
  3. In a large bowl, mix the greens, cucumbers, onion, avocado, and tomatoes.
  4. Gently lay the grilled shrimp over your salad.
  5. Drizzle with olive oil and fresh lemon juice, crack some black pepper on top.

Notes

  • Adjust chili peppers for desired heat level.
  • Use fresh lemon juice for best flavor.

Nutrition

Keywords: Shrimp Avocado Salad, Grilled shrimp salad, Healthy summer salad, Low carb lunch recipe, Easy clean eating meal, Avocado cucumber salad, High protein salad bowl

Find it online: https://mealcooked.com/shrimp-avocado-salad-recipe/