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30-Minute Salmon Broccoli Curry That Will Blow Your Mind

Salmon Broccoli Curry
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This easy one-pan dinner is bursting with flavor—tender salmon, fresh broccoli, and a creamy curry sauce that’s better than takeout!

Ingredients

Scale
  • 1 lb salmon fillet, cut into chunks
  • 2 cups broccoli florets
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 cup full-fat coconut milk
  • 1/4 cup chicken or veggie broth
  • 2 tsp yellow curry powder
  • 1/2 tsp turmeric (optional for color)
  • Salt & pepper to taste
  • Cooked jasmine or basmati rice, for serving
  • Optional: fresh cilantro for garnish

Instructions

  1. Heat oil in a skillet over medium heat. Add salmon chunks and sear for 2–3 minutes per side until just cooked. Remove and set aside.
  2. In the same skillet, sauté garlic and ginger until fragrant. Add curry powder and turmeric. Stir for 30 seconds.
  3. Pour in coconut milk and broth. Bring to a simmer and add broccoli. Cook for 5–6 minutes until tender-crisp.
  4. Gently stir salmon into the curry and simmer for 2–3 more minutes until warmed through. Season with salt and pepper.
  5. Serve over fluffy jasmine rice. Garnish with fresh cilantro if desired.

Notes

  • Use fresh salmon for the best texture.
  • Adjust the spice level by adding more or less curry powder.
  • For a thicker sauce, simmer longer or add a bit of cornstarch slurry.

Nutrition

Keywords: Coconut curry salmon, Easy salmon curry recipe, One-pan salmon dinner, Creamy curry with broccoli, Low carb salmon curry, 30-minute curry recipe

Find it online: https://mealcooked.com/salmon-broccoli-curry-recipe/