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Juicy Philly Style Steak Sandwich Recipe in Just 30 Minutes

philly style steak sandwich
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A classic Philly-style steak sandwich with tender beef, melted provolone, and sautéed peppers and onions on a crusty baguette.

Ingredients

Scale
  • 1 crusty baguette or sub roll, split
  • 10–12 oz thinly sliced beef steak (ribeye, sirloin, or shaved steak)
  • 1 tbsp olive oil (or butter)
  • 1/2 red onion, thinly sliced
  • 1 small red bell pepper, sliced
  • 1 small yellow bell pepper, sliced
  • 4–6 slices provolone (or mozzarella/Swiss)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (to taste)
  • 1/2 tsp black pepper
  • Optional: pinch of crushed red pepper flakes or Italian seasoning

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced onion and bell peppers. Sauté 5–7 minutes until softened and lightly browned. Push to the side.
  3. Add the thinly sliced beef to the skillet. Season with garlic powder, salt, and black pepper. Cook 2–4 minutes, stirring, until just cooked through.
  4. Mix the beef with the peppers and onions. Lay cheese slices over the top, cover the pan 1–2 minutes, and let the cheese melt.
  5. Pile the cheesy steak mixture onto the split baguette. Slice and serve hot.

Notes

  • Use ribeye or sirloin for best results.
  • Adjust cheese quantity to taste.
  • Serve immediately for the best texture.

Nutrition

Keywords: philly style steak sandwich, easy cheesesteak, peppers and onions sandwich, provolone steak sandwich, hot beef sandwich, baguette sandwich

Find it online: https://mealcooked.com/philly-style-steak-sandwich-recipe/