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Irresistible 25-Minute Philly Cheesesteak Recipe You’ll Crave

Philly cheesesteak
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A classic Philly cheesesteak sandwich with tender chopped steak, melted provolone, and green peppers.

Ingredients

Scale
  • 1 lb shaved steak or thinly sliced ribeye (chopped while cooking)
  • 1 Tbsp olive oil (or butter)
  • 1 green bell pepper, diced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 Tbsp Worcestershire sauce (optional, but great)
  • 4 hoagie rolls
  • 8 slices provolone cheese (or 2 cups shredded provolone)

Instructions

  1. Cook the peppers: Heat olive oil in a large skillet over medium-high heat. Add diced green bell pepper and cook 3–4 minutes until slightly softened.
  2. Cook the steak: Add shaved steak to the skillet. Season with salt, pepper, and garlic powder. Cook 5–7 minutes, breaking it up and chopping it with a spatula as it browns.
  3. Season & melt the cheese: Stir in Worcestershire sauce (if using). Spread the meat mixture evenly in the pan, lay provolone over the top, and cover 1–2 minutes until melted and gooey.
  4. Toast & build: Lightly toast hoagie rolls if desired. Scoop the cheesy steak mixture into rolls. Serve hot (and don’t forget the extra melty bits!).

Notes

  • Use ribeye for the best flavor and tenderness.
  • Toast the hoagie rolls for extra crunch.
  • Add onions if you prefer more veggies.

Nutrition

Keywords: Philly cheesesteak, easy cheesesteak recipe, provolone cheesesteak, chopped steak sandwich, hoagie roll sandwich, quick weeknight dinner

Find it online: https://mealcooked.com/philly-cheesesteak-recipe-easy/