“25 Irresistible Pecan Pie Brownie Bombs That Steal The Show”
A holiday dessert mashup combining rich fudge brownies with gooey pecan pie filling, coated in chocolate for a bite-sized treat.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge brownie mix (plus ingredients listed on box)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1 tsp vanilla extract
- Pinch of salt
- 10 oz semi-sweet chocolate chips (for coating)
- Extra chopped pecans (for garnish)
Instructions
- Bake the brownie mix as directed in a 9×13-inch pan. Let it cool completely.
- Melt butter in a saucepan, then stir in brown sugar, corn syrup, and salt. Let it bubble for 1–2 minutes. Remove from heat and stir in pecans and vanilla. Chill until thick.
- Crumble the cooled brownies. Flatten a bit in your palm, add pecan filling, then wrap and roll into a ball.
- Melt chocolate chips. Dip each bomb until fully coated. Sprinkle with extra pecans while wet.
- Refrigerate for 15–20 minutes until set. Serve slightly chilled.
Notes
- Use a cookie scoop for evenly sized bombs.
- Store in an airtight container in the fridge for up to 5 days.
- For a quicker version, use store-bought brownies.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Holiday dessert mashup, Brownie truffle recipe, Chocolate pecan bites, Easy holiday sweets, Fudge brownie pecan treat, No fork needed dessert
Find it online: https://mealcooked.com/pecan-pie-brownie-bombs-recipe/