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5-Minute Peaches and Cream Overnight Oats for Lazy Mornings

Peaches and Cream Overnight Oats
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Creamy overnight oats with fresh peaches, Greek yogurt, and chia seeds for a healthy, make-ahead breakfast.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • ½ cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 ripe peach, diced
  • Pinch of salt
  • 1 ripe peach, thinly sliced (for topping)
  • 2 tablespoons chopped walnuts or pecans (for topping)
  • Extra cinnamon, for sprinkling
  • 1 teaspoon maple syrup or honey, optional (for topping)

Instructions

  1. In a medium bowl or large jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and salt.
  2. Stir until the mixture is smooth and evenly combined.
  3. Fold in the diced peach.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir the oats before serving. Add a splash of milk if a thinner consistency is desired.
  6. Spoon the overnight oats into serving bowls.
  7. Top with thinly sliced peaches, chopped walnuts or pecans, extra cinnamon, and a drizzle of maple syrup or honey.
  8. Serve chilled or gently warmed.

Notes

  • Use ripe peaches for the best flavor.
  • Adjust sweetness to taste with additional maple syrup or honey.
  • Store leftovers covered in the fridge for up to 2 days.

Nutrition

Keywords: Healthy Peach Breakfast, Easy Overnight Oats Recipe, Peach Cobbler Oats, Make-Ahead Breakfast, Creamy Oatmeal Recipe

Find it online: https://mealcooked.com/peaches-and-cream-overnight-oats-recipe/