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25-Minute Mini Chicken Tostadas Your Family Will Devour

Mini Chicken Tostadas
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These baked mini chicken tostadas are a perfect game day snack or easy weeknight dinner. Loaded with melty cheese, shredded chicken, and fresh toppings.

Ingredients

Scale
  • 10 small corn tostadas (or mini street taco tortillas, baked until crisp)
  • 2 cups shredded cooked chicken (rotisserie or leftover)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/2 cup diced avocado
  • 1/4 cup diced red onion (optional)
  • Fresh cilantro, chopped (for garnish)
  • Salt, pepper, and taco seasoning to taste

Instructions

  1. Prep the Toppings: In a bowl, toss the shredded chicken with taco seasoning, salt, and pepper. Mix in black beans and corn.
  2. Assemble the Tostadas: Lay tostadas on a baking sheet. Add a scoop of the chicken mix to each one, then top with shredded cheese.
  3. Bake It Up: Bake at 375°F (190°C) for 8–10 minutes, or until cheese is melted and bubbly.
  4. Add Fresh Toppings: Once out of the oven, top with diced tomatoes, avocado, onions, and cilantro.
  5. Serve & Snack: Serve warm with sour cream, salsa, or guac on the side.

Notes

  • Use rotisserie chicken for a quick and easy option.
  • Customize toppings to your preference.
  • For extra crispiness, bake the tortillas before assembling.

Nutrition

Keywords: Mini Chicken Tostadas, Baked tostada appetizer, Easy game day snacks, Cheesy chicken tostadas, Mexican mini bites recipe, Weeknight tostada dinner, Loaded tostada party platter

Find it online: https://mealcooked.com/mini-chicken-tostadas-recipe-easy-baked/