30-Minute Marry Me Chicken Soup Recipe – Irresistibly Creamy Comfort
A rich and creamy Tuscan chicken soup with tortellini, spinach, and Parmesan cheese, perfect for a romantic dinner or cozy comfort food.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 Tbsp olive oil
- 1 lb chicken breast, cooked & cubed
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 (14 oz) can diced tomatoes, drained
- 1½ cups cheese tortellini (fresh or refrigerated)
- 2 cups fresh spinach
- Salt + pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large pot and cook onion until soft. Add garlic, red pepper flakes, and Italian seasoning.
- Stir in cubed chicken and pour in chicken broth. Simmer for 10 minutes.
- Add tortellini and diced tomatoes. Cook until pasta is tender.
- Reduce heat and stir in heavy cream, parmesan, and spinach. Cook until creamy and spinach is wilted.
- Season to taste, garnish with basil or parsley, and serve with garlic bread.
Notes
- Use fresh tortellini for best texture.
- Adjust red pepper flakes for desired spice level.
- Garnish with extra Parmesan for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Marry Me Chicken Soup, Tuscan chicken tortellini soup, Creamy Italian chicken soup, One pot marry me soup, Parmesan chicken soup recipe, Romantic dinner soup idea, Spinach tortellini chicken soup