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Irresistible Macaroni Beef Casserole in Just 45 Minutes

Macaroni Beef Casserole
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The ultimate comfort food casserole—layers of creamy mac, seasoned beef, and bubbly cheese make this an easy dinner favorite for the whole family.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • Salt & pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Boil macaroni in salted water until al dente. Drain and set aside.
  2. In a skillet, cook ground beef with diced onions and garlic. Season with paprika, Italian seasoning, salt, and pepper. Cook until browned.
  3. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add milk, stirring until thick. Stir in 1½ cups of cheese until melted.
  4. In a greased 9×13 baking dish, layer half the macaroni, then the beef mixture, followed by remaining macaroni. Pour cheese sauce over the top.
  5. Sprinkle the rest of the shredded cheese on top. Bake at 375°F for 20-25 minutes or until bubbly and golden brown. Let cool for 5 minutes before slicing.

Notes

  • Let the casserole cool slightly before serving for easier slicing.
  • Garnish with fresh parsley for added color and flavor.

Nutrition

Keywords: Macaroni Beef Casserole, Cheesy pasta bake, Ground beef mac and cheese, Easy comfort food recipe, Baked mac and beef, Family-friendly casserole, Weeknight pasta dinner

Find it online: https://mealcooked.com/macaroni-beef-casserole-recipe/