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Irresistible Loaded Steak Fries with 3 Cheesy Layers

Loaded Steak Fries
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A delicious and indulgent dish of crispy French fries topped with juicy steak, melted cheese, and a creamy sauce.

Ingredients

Scale
  • 1½ lb frozen French fries
  • 12 oz ribeye or sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp chopped parsley (optional)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Bake or fry the French fries according to package instructions until crispy and golden.
  2. Heat olive oil in a skillet over medium-high heat. Add steak slices, season with salt, pepper, garlic powder, and paprika, and cook until browned and tender.
  3. In a small bowl, whisk together mayonnaise, sour cream, ketchup, Worcestershire sauce, garlic powder, salt, and pepper to make the creamy sauce.
  4. Spread cooked fries on a serving plate or oven-safe dish.
  5. Top fries with cooked steak, then sprinkle mozzarella and cheddar evenly over the top.
  6. Broil for 2–3 minutes until cheese is fully melted and bubbly.
  7. Drizzle generously with creamy sauce and garnish with parsley before serving.

Notes

  • Use freshly shredded cheese for better melting.
  • Adjust steak seasoning to your taste.
  • Serve immediately for the best texture.

Nutrition

Keywords: Loaded Steak Fries, Cheesy fries recipe, Steak dinner ideas, Comfort food recipes, Loaded fries, Easy appetizer ideas

Find it online: https://mealcooked.com/loaded-steak-fries-recipe/