Creamy Italian Sausage Potato Soup in 45 Minutes
Creamy Italian Sausage Potato Soup brings cozy Italian flavors to your table with juicy sausage, tender potatoes, and a rich, creamy broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 Tbsp olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 4 cups chicken broth
- 4 medium Yukon gold potatoes, chopped
- 2 cups chopped kale
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- Salt + black pepper, to taste
Instructions
- Brown the sausage in a large pot with olive oil until crumbly.
- Sauté onion until soft, then add garlic, Italian seasoning, and red pepper flakes.
- Pour in chicken broth and add potatoes. Simmer until potatoes are tender.
- Stir in kale and heavy cream. Cook until kale softens.
- Turn off heat and mix in parmesan cheese. Season with salt and pepper.
Notes
- Adjust red pepper flakes for preferred spice level.
- Substitute kale with spinach if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Italian Sausage Potato Soup, Creamy sausage and potato soup, Hearty Italian soup recipe, Sausage kale soup, One pot comfort food dinner, Parmesan potato soup, Cozy weeknight soup
Find it online: https://mealcooked.com/italian-sausage-potato-soup-recipe/