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Irresistible Hot Fudge Chocolate Cobbler in Under 1 Hour

Hot fudge chocolate cobbler
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A warm, gooey chocolate dessert with a cake-like top and rich fudge sauce underneath, best served with vanilla ice cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups hot water
  • Vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish.
  2. In a medium bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
  3. Stir in milk, melted butter, and vanilla extract until a thick batter forms.
  4. Spread the batter evenly into the prepared baking dish.
  5. In a separate small bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter.
  6. Carefully pour hot water over the top. Do not stir.
  7. Bake for 35–40 minutes, or until the top is set and the chocolate sauce is bubbling underneath.
  8. Let the cobbler rest for 5–10 minutes before serving.
  9. Spoon warm chocolate cobbler into bowls and serve with scoops of vanilla ice cream.

Notes

  • For best results, serve immediately while still warm.
  • The cobbler will form its own rich chocolate sauce as it bakes.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Nutrition

Keywords: hot fudge chocolate cobbler, chocolate cobbler, gooey chocolate dessert, brownie cobbler, chocolate pudding cake, warm chocolate dessert

Find it online: https://mealcooked.com/hot-fudge-chocolate-cobbler-recipe/