Print

Irresistible Honey Garlic Roasted Carrots in Just 30 Minutes

honey garlic roasted carrots
Print Recipe

Sweet and savory honey garlic roasted carrots make an easy, flavorful side dish perfect for holidays or weeknight meals.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into 1 1/2-inch chunks (or diagonal slices)
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 2 tbsp unsalted butter
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp low-sodium soy sauce (or tamari)
  • 1 tsp toasted sesame oil (optional, for extra flavor)
  • 1 tbsp sesame seeds
  • 2 tbsp chopped fresh parsley (or cilantro)
  • Pinch red pepper flakes (optional)

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss carrots with olive oil, salt, pepper, and smoked paprika (if using). Spread in a single layer.
  3. Roast 20–25 minutes, flipping once, until fork-tender with browned edges.
  4. While carrots roast, melt butter in a skillet over medium-low heat. Stir in honey, garlic, and soy sauce. Cook 1–2 minutes until fragrant.
  5. Add roasted carrots to the skillet and toss to coat in the sticky honey garlic glaze. Add sesame oil and red pepper flakes (if using).
  6. Transfer to a serving plate and sprinkle with sesame seeds and chopped parsley.

Notes

  • Cut carrots evenly for consistent cooking.
  • Adjust honey or soy sauce to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: honey garlic roasted carrots, glazed carrots, sesame carrots, easy side dish, oven roasted vegetables, holiday vegetable side dish

Find it online: https://mealcooked.com/honey-garlic-roasted-carrots-recipe/