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Honey Garlic Green Beans Side Dish in Just 30 Minutes

Green Beans Side Dish
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A simple and healthy side dish of honey garlic glazed carrots and green beans, perfect for weeknight meals.

Ingredients

Scale
  • 1 lb baby carrots
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add baby carrots and cook for 6–8 minutes, stirring occasionally, until slightly tender.
  3. Add green beans and continue cooking for 5–7 minutes until crisp-tender.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add honey and soy sauce, tossing to coat vegetables evenly.
  6. Cook for 2–3 minutes until glazed and lightly caramelized.
  7. Season with salt and black pepper.
  8. Remove from heat and garnish with fresh parsley before serving.

Notes

  • Ensure green beans are crisp-tender for best texture.
  • Adjust honey and soy sauce to taste.
  • Fresh parsley adds a bright finish.

Nutrition

Keywords: Green Beans Side Dish, Glazed carrots recipe, Healthy vegetable side dish, Skillet green beans, Easy weeknight sides, Honey garlic vegetables

Find it online: https://mealcooked.com/honey-garlic-green-beans-side-dish/