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35-Minute Homemade Pepperoni Bacon Pizza That Will Blow Your Mind

homemade pepperoni bacon pizza

A delicious homemade pepperoni bacon pizza with a crispy crust, melty cheese, and savory toppings.

Ingredients

Scale
  • 1 large pizza dough, homemade or store-bought
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 3035 pepperoni slices
  • 1/2 cup cooked bacon, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese, optional

Instructions

  1. Preheat the oven to 475°F.
  2. Lightly grease a pizza pan or baking sheet with olive oil.
  3. Stretch the pizza dough into a large round shape and place it on the prepared pan.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle mozzarella cheese and cheddar cheese over the sauce.
  6. Arrange pepperoni slices evenly across the pizza.
  7. Add chopped cooked bacon over the top.
  8. Sprinkle with Italian seasoning, garlic powder, and Parmesan cheese if using.
  9. Bake for 12–15 minutes, or until the crust is golden, the cheese is melted, and the pepperoni edges are crisp.
  10. Let the pizza cool for 3–5 minutes before slicing and serving.

Notes

  • For extra crispiness, bake the pizza on a preheated pizza stone.
  • Adjust toppings according to your preference.
  • Let the dough rest at room temperature for easier stretching.

Nutrition

Keywords: homemade pepperoni bacon pizza, easy homemade pizza, cheesy pizza recipe, meat lovers pizza, bacon pizza recipe, family pizza night