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Irresistible Homemade Mushroom Pizza in 30 Minutes

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A delicious homemade mushroom pizza paired with a fresh green bean salad for a complete meal.

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce (marinara)
  • 1 1/22 cups shredded mozzarella
  • 1 1/2 cups mushrooms, thinly sliced (cremini or button)
  • 1 tbsp olive oil
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp grated Parmesan (optional)
  • Pinch crushed red pepper flakes (optional)
  • 8 oz fresh green beans, trimmed
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes (yellow/orange), halved
  • 1/4 small red onion, thinly sliced
  • 2 cups mixed greens or baby spinach
  • 3 tbsp olive oil
  • 1 1/2 tbsp red wine vinegar (or lemon juice)
  • 1 tsp Dijon mustard (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Pinch red pepper flakes (optional)

Instructions

  1. Preheat oven to 475°F. If using a pizza stone/steel, preheat it 30 minutes.
  2. Bring a pot of salted water to a boil. Add green beans and cook 2–3 minutes until bright green and crisp-tender. Drain and rinse under cold water to stop cooking.
  3. In a bowl, toss greens, green beans, cucumber, tomatoes, and red onion. Whisk dressing ingredients and toss with the salad. Set aside.
  4. Stretch dough into a 12–14 inch round. Spread sauce, sprinkle mozzarella, then top with sliced mushrooms. Drizzle with olive oil and sprinkle Italian seasoning, garlic powder, pepper, and Parmesan (optional).
  5. Bake 10–14 minutes until crust is golden and cheese is bubbly.
  6. Slice pizza and plate with the fresh green bean salad. Add a pinch of red pepper flakes if you like a little heat.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to taste.
  • For a crispier crust, pre-bake the dough for 3 minutes before adding toppings.

Nutrition

Keywords: homemade mushroom pizza, cheesy mushroom pizza, pizza and salad dinner, green bean salad, cucumber tomato salad, mushroom pizza slices