30-Minute Homemade Chicken Soup: The Ultimate Comfort Food
A comforting and classic homemade chicken noodle soup that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 cups chicken broth
- 1 ½ cups egg noodles
- 1 cup carrots, julienned
- ½ cup onion, thinly sliced
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, bring the chicken broth to a gentle boil.
- Add carrots and onion, then simmer for 5 minutes until slightly tender.
- Stir in egg noodles and cook according to package directions until tender.
- Add shredded chicken, parsley, salt, and pepper.
- Simmer for 3–5 minutes until heated through.
- Taste and adjust seasoning if needed. Serve hot.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Adjust noodle cooking time based on package instructions.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: homemade chicken soup, easy chicken noodle soup, classic chicken soup, comfort food soup, chicken soup recipe, homemade soup ideas