Irresistible Homemade Baked Lasagna Recipe with 3 Cheesy Layers
A classic homemade baked lasagna with layers of meaty sauce, creamy ricotta, and melted cheeses for a comforting family dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) ricotta cheese
- 1 large egg
- 9 lasagna noodles (regular or oven-ready)
- 3 cups shredded mozzarella cheese
- ¾ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- Olive oil for sautéing
Instructions
- Cook the Meat Sauce: In a large skillet, sauté onions in olive oil until soft. Add garlic and ground beef—cook until browned. Stir in marinara, simmer for 10 mins.
- Mix the Ricotta Layer: In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
- Layer the Goodness: In a baking dish, spread a thin layer of meat sauce, add noodles, ricotta mixture, mozzarella, and repeat.
- Top it Off: Finish with sauce, mozzarella, and parmesan.
- Bake and Rest: Bake at 375°F (190°C) for 30–35 minutes uncovered. Let it sit 10 minutes before slicing.
Notes
- Use oven-ready noodles to skip boiling.
- Let lasagna rest before slicing for cleaner cuts.
- Substitute ground beef with turkey or sausage for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Homemade Baked Lasagna, Classic cheesy lasagna recipe, Meaty lasagna with ricotta, Comfort food pasta bake, Easy oven lasagna dinner, Mozzarella and parmesan lasagna, Family-style Italian casserole