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Heirloom Margherita Pizza Recipe: Irresistible 5-Ingredient Summer Joy

Heirloom Margherita Pizza
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A crisp, cheesy, garden-fresh Margherita pizza perfect for summer vibes and casual pizza nights.

Ingredients

Scale
  • 2¼ tsp active dry yeast
  • 1 tsp sugar
  • ¾ cup warm water
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ cup pizza sauce (or crushed San Marzano tomatoes)
  • 1 cup fresh mozzarella, sliced
  • 1 cup cherry tomatoes (red + yellow), sliced thin
  • 6–8 fresh basil leaves
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • Pinch of salt & cracked black pepper

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and yeast. Let it sit until foamy. Mix in flour, salt, and olive oil. Knead until smooth and elastic. Let it rise for 1 hour.
  2. Shape & Preheat Oven: Preheat oven to 475°F (245°C). Shape the dough into a 12-inch round on a floured surface. Transfer to a baking sheet or pizza stone.
  3. Add the Sauce & Cheese: Spread pizza sauce over the dough, leaving a slight edge. Top with mozzarella slices.
  4. Top with Tomatoes & Bake: Layer on the cherry tomatoes. Sprinkle with oregano, salt, and drizzle with olive oil. Bake for 10–12 minutes or until cheese is bubbly and crust is golden brown.
  5. Add Basil & Serve: Top with fresh basil leaves. Slice and serve while hot.

Notes

  • Let the dough rise for best results.
  • Use fresh basil for the best flavor.
  • Preheat your oven for a crispy crust.

Nutrition

Keywords: Heirloom Margherita Pizza, Fresh tomato basil pizza, Homemade Margherita pizza, Summer pizza recipe, Thin crust tomato pizza, Cherry tomato mozzarella pizza, Easy vegetarian pizza idea

Find it online: https://mealcooked.com/heirloom-margherita-pizza-recipe/