Irresistible Hamburger Potato Skillet Recipe in Just 30 Minutes
A retro-style comfort food favorite loaded with tender potatoes, savory beef, and green beans. It’s an easy skillet dinner perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup canned diced tomatoes (with juices)
- 1½ cups green beans (fresh or canned, drained)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1/2 cup water or beef broth
Instructions
- Brown the beef and onion in olive oil in a large skillet. Season with garlic powder, onion powder, salt, and pepper.
- Add the diced potatoes and pour in water or broth. Cover and simmer for 15–20 minutes until potatoes are tender.
- Stir in diced tomatoes and green beans. Cook uncovered for 5–7 minutes until flavors meld.
- Sprinkle cheddar cheese over the skillet. Cover for 2 minutes to melt.
- Serve hot.
Notes
- For extra crispiness, broil the cheese for 1–2 minutes if your skillet is oven-safe.
- Use fresh green beans for a crunchier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Potato Skillet, Ground beef skillet dinner, Easy one-pan meal, Cheesy beef and potatoes, Skillet green bean recipe, Retro comfort food, Weeknight skillet dinner