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Spicy Crispy Beef Rice Bowl: 30-Minute Flavor Explosion

Spicy Crispy Beef Rice Bowl
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A quick and flavorful beef rice bowl with crispy beef, spicy sauce, and fluffy rice. Perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb thinly sliced beef strips
  • 2 cups cooked rice
  • 1 onion, sliced
  • 1 red chile pepper, sliced
  • 2 cloves garlic, minced
  • 1 egg, scrambled into the rice
  • ¼ cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • ½ teaspoon black pepper

Instructions

  1. Toss the beef strips with cornstarch and black pepper.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Cook the beef strips for 3–4 minutes per side until crispy and browned.
  4. Add the sliced onion, red chile pepper, and garlic, then cook for 2–3 minutes.
  5. In a small bowl, whisk together soy sauce, sweet chili sauce, hoisin sauce, brown sugar, and rice vinegar.
  6. Pour the sauce over the beef and toss until glossy and coated.
  7. Stir the scrambled egg into the cooked rice.
  8. Serve the spicy crispy beef over the rice.

Notes

  • Adjust the amount of red chile pepper for more or less spice.
  • Use fresh rice for the best texture.
  • Substitute chicken for beef if preferred.

Nutrition

Keywords: Spicy Crispy Beef Rice Bowl, Beef Rice Bowl, Asian Beef Dinner, Takeout Style Beef, Spicy Beef Stir Fry, Easy Beef Dinner

Find it online: https://mealcooked.com/ground-beef-sweet-pot-ato-bowl-recipe/