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30-Minute Beef and Onion Rice Bowl – Irresistibly Savory Comfort

Beef and Onion Rice Bowl
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A quick and flavorful beef and onion rice bowl with a savory sauce.

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 2 cups cooked white rice
  • 1 large yellow onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • 2 tablespoons chopped green onions, optional

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add the sliced beef and cook for 3–4 minutes until browned.
  4. Add the sliced onion and garlic, then cook for 3–5 minutes until the onion softens.
  5. Pour the sauce over the beef and onions.
  6. Stir and cook for 2–3 minutes, until the sauce thickens and coats the beef.
  7. Serve hot over cooked white rice.
  8. Garnish with chopped green onions if desired.

Notes

  • Use thinly sliced beef for quicker cooking.
  • Adjust sauce thickness by adding more water if needed.

Nutrition

Keywords: Beef and Onion Rice Bowl, Saucy Beef Dinner, Easy Beef Dinner, Asian Beef Bowl, Weeknight Rice Bowl, Takeout Style Beef

Find it online: https://mealcooked.com/ground-beef-sw-eet-potato-bowl-recipe/