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15-Minute Grilled Vegetable Skewers That Steal The Show

Grilled Vegetable Skewers
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Grilled Vegetable Skewers are a healthy summer side dish featuring zucchini, bell peppers, red onion, and cherry tomatoes.

Ingredients

Scale
  • 2 medium zucchini, sliced into thick rounds
  • 1 yellow bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 small red onion, cut into chunks
  • 1 1/2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley or thyme, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon lemon juice

Instructions

  1. Soak wooden skewers in water for 20–30 minutes before grilling to prevent burning.
  2. Add the zucchini, yellow bell pepper, red bell pepper, red onion, and cherry tomatoes to a large bowl.
  3. Drizzle the vegetables with olive oil.
  4. Season with garlic powder, Italian seasoning, salt, and black pepper.
  5. Toss gently until all the vegetables are evenly coated.
  6. Thread the vegetables onto the skewers, alternating zucchini, bell peppers, red onion, and cherry tomatoes.
  7. Preheat the grill or grill pan over medium-high heat.
  8. Place the vegetable skewers on the grill and cook for 10–12 minutes, turning every few minutes, until mice.
  9. In a small bowl, whisk together balsamic glaze, olive oil, honey, and lemon juice.
  10. Brush the glaze over the warm grilledetan grilled vegetable skewers.
  11. Sprinkle with fresh parsley or thyme and serve warm.

Notes

  • Use wooden skewers to prevent burning.
  • Adjust seasoning to taste.

Nutrition

Keywords: Grilled Vegetable Skewers, Grilled Veggies, Summer Side Dish, Zucchini Skewers, Bell Pepper Skewers, Healthy Grilled Vegetables

Find it online: https://mealcooked.com/grilled-vegetable-skewers-recipe/