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Irresistibly Gooey Chocolate Chip Cookies in 30 Minutes

gooey chocolate chip cookies
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Delicious gooey chocolate chip cookies stuffed with marshmallows for an extra sweet treat.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup semi-sweet chocolate chips (plus extra for topping)
  • 6 large marshmallows, cut in half (or 12 marshmallow halves)

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Whisk in egg and vanilla until glossy.
  4. Add flour, baking soda, and salt. Stir just until a soft dough forms.
  5. Fold in chocolate chips.
  6. Scoop 12 portions of dough (about 2 Tbsp each). Flatten each into a thick disc.
  7. Place a marshmallow half in the center of each disc, then wrap dough around it to fully seal.
  8. Place cookies seam-side down on the baking sheet, leaving space to spread. Press a few extra chocolate chips on top.
  9. Bake 10–12 minutes until edges are set and tops look lightly golden. Centers will look soft.
  10. Cool 10 minutes on the pan, then transfer to a rack. Enjoy warm for the ultimate gooey marshmallow pull.

Notes

  • Use parchment paper for easy cleanup.
  • For extra gooey cookies, eat them warm.
  • Store in an airtight container for up to 3 days.

Nutrition

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Find it online: https://mealcooked.com/gooey-chocolate-chip-cookies-recipe/