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“Garlic Herb Roasted Vegetables – Crispy 35-Minute Magic!”

Garlic Herb Roasted Vegetables
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Healthy and flavorful roasted vegetables with garlic and herbs.

Ingredients

Scale
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 2 cups baby carrots or sliced carrots
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F.
  2. Add broccoli florets, cauliflower florets, and carrots to a large mixing bowl.
  3. Drizzle with olive oil and lemon juice.
  4. Add minced garlic, garlic powder, dried parsley, oregano, paprika, red pepper flakes, salt, and black pepper.
  5. Toss everything together until the vegetables are evenly coated with seasoning.
  6. Spread the vegetables in a single layer on a baking sheet.
  7. Roast for 20–25 minutes, stirring halfway through, until the vegetables are tender and lightly browned around the edges.
  8. Sprinkle with fresh parsley and serve warm.

Notes

  • Cut vegetables into similar sizes for even cooking.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Healthy Vegetable Side Dish, Easy Roasted Vegetables, Broccoli Cauliflower Recipe, Roasted Carrots and Broccoli, Meal Prep Vegetables

Find it online: https://mealcooked.com/garlic-herb-roasted-vegetables-recipe-easy-healthy/