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55-Minute Garlic Herb Chicken Legs Recipe (Crispy Perfection)

Garlic Herb Chicken Legs
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This easy family dinner is packed with juicy flavor and crispy golden skin—your new go-to for a no-fuss comfort meal!

Ingredients

Scale
  • 4 chicken leg quarters (drumstick + thigh)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 head garlic, cloves peeled
  • 1 onion, sliced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tbsp fresh thyme (or 1 tsp dried)
  • 1 tbsp fresh rosemary (or 1 tsp dried)
  • ½ cup chicken broth
  • Optional: squeeze of lemon for finishing

Instructions

  1. Preheat oven to 400°F. Line a baking dish with foil for easy cleanup and grease lightly.
  2. In a skillet, heat butter and oil. Sauté garlic cloves and onions for 3–4 minutes until golden and aromatic.
  3. Rub chicken legs with paprika, salt, pepper, thyme, and rosemary. Lay over the garlic-onion mixture.
  4. Pour in broth around the chicken (not on top). Bake uncovered for 45–55 minutes until skin is golden and internal temp hits 165°F.
  5. Spoon garlicky pan juices over the chicken and hit with a squeeze of lemon if desired.

Notes

  • For crispier skin, broil for the last 2–3 minutes.
  • Substitute dried herbs if fresh ones are unavailable.
  • Use a meat thermometer to ensure doneness.

Nutrition

Keywords: Oven roasted chicken recipe, Crispy baked chicken legs, Garlic butter chicken, Easy chicken dinner idea, Herb roasted leg quarters, One pan chicken meal

Find it online: https://mealcooked.com/garlic-herb-chicken-legs-recipe/