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20-Minute Garlic Butter Shrimp Recipe – Irresistible Creamy Sauce

Garlic Butter Shrimp
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This easy 20-minute dinner features juicy shrimp in a rich, creamy garlic pepper sauce served with fluffy rice. A perfect weeknight meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp Dijon mustard (optional)
  • 1 tbsp lemon juice
  • 1 tsp black pepper (fresh cracked preferred)
  • 1/4 tsp red chili flakes (optional for heat)
  • Salt to taste
  • 2 tbsp fresh parsley, chopped
  • Cooked white rice, for serving

Instructions

  1. Sauté the shrimp in butter for 1–2 minutes per side until pink. Remove and set aside.
  2. In the same pan, sauté garlic for 30 seconds. Add cream, broth, Dijon, lemon juice, salt, and black pepper. Simmer for 3–4 minutes.
  3. Return shrimp to the pan and cook for 1–2 minutes. Add chili flakes if desired.
  4. Serve over hot white rice and garnish with parsley.
  5. Pair with roasted asparagus, salad, or garlic bread for a complete meal.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust chili flakes to your preferred spice level.
  • Serve immediately for the best texture.

Nutrition

Keywords: Garlic Butter Shrimp, Creamy shrimp dinner recipe, Shrimp in pepper sauce, 20-minute shrimp meal, Easy garlic shrimp with rice, One-pan shrimp recipe, Weeknight seafood dinner

Find it online: https://mealcooked.com/garlic-butter-shrimp-recipe/