Irresistible Easy Lasagna Recipe Ready in 45 Minutes
A classic homemade lasagna recipe with layers of ground beef, ricotta, mozzarella, and marinara sauce, baked to perfection.
- Author: mealauto
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Halal
- 1 lb ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 24 oz marinara sauce (or pasta sauce)
- 2 tbsp tomato paste (optional, for richer sauce)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 lasagna noodles (regular or oven-ready)
- 15 oz ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- 3 cups shredded mozzarella cheese (divided)
- 2 tbsp butter (for greasing dish)
- Preheat oven to 375°F. Butter a 9×13-inch baking dish (or deep casserole dish).
- Cook lasagna noodles in salted water until just al dente. Drain and lay flat so they don’t stick (skip this step if using oven-ready noodles).
- In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Add garlic and cook 30 seconds.
- Stir in marinara sauce, tomato paste (if using), Italian seasoning, salt, and pepper. Simmer 5–8 minutes until slightly thickened.
- In a bowl, mix ricotta, egg, Parmesan, and parsley until smooth.
- Assemble layers: Spread a thin layer of meat sauce on the bottom. Add a layer of noodles. Spread 1/3 of the ricotta mixture. Sprinkle 1 cup mozzarella. Add 1/3 of the meat sauce.
- Repeat layers twice more, finishing with noodles, remaining meat sauce, and the rest of the mozzarella on top.
- Cover with foil (spray foil with cooking spray so cheese won’t stick). Bake 30 minutes.
- Uncover and bake 15–20 minutes more until bubbly and golden.
- Rest 10–15 minutes before slicing for clean layers.
Notes
- Use oven-ready noodles to skip boiling.
- Let lasagna rest before slicing for cleaner cuts.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: easy lasagna recipe, homemade lasagna, ground beef lasagna, ricotta mozzarella lasagna, baked pasta casserole, classic comfort food dinner