Irresistible Breakfast Burrito Recipe Ready in Just 25 Minutes
A hearty breakfast burrito filled with scrambled eggs, sausage, and cheddar cheese wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 4 large flour tortillas
- 8 large eggs
- ½ lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and black pepper, to taste
Instructions
- In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Remove from pan and set aside.
- In a bowl, whisk eggs with salt and pepper.
- Melt butter in the same skillet over medium-low heat. Add eggs and gently scramble until soft and fluffy.
- Warm tortillas slightly to make them pliable.
- Divide scrambled eggs evenly among tortillas. Top with cooked sausage and shredded cheddar cheese.
- Roll tortillas tightly into burritos.
- Optional: Toast burritos seam-side down in a skillet until golden and lightly crisped. Serve warm.
Notes
- For a crispier texture, toast the burritos after rolling.
- Wrap burritos in foil and freeze for quick reheating later.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 380mg
Keywords: Breakfast burrito, Cheesy breakfast burrito, Easy breakfast wrap, Freezer breakfast burrito, Sausage egg cheese burrito, Make-ahead breakfast