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Dreamy 4-Ingredient Blueberry Cobbler with Ice Cream Bliss

blueberry cobbler with ice cream
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A warm, old-fashioned blueberry cobbler topped with vanilla ice cream. This easy dessert features juicy blueberries under a buttery, golden crust.

Ingredients

Scale
  • 4 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup milk (or buttermilk)
  • 1 tsp vanilla extract
  • Vanilla ice cream for serving
  • Powdered sugar (optional)

Instructions

  1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
  2. Toss blueberries with sugar, cornstarch, lemon juice, vanilla, and salt. Pour into the dish.
  3. Whisk flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until thick.
  4. Spoon batter over blueberries (some berries can peek through).
  5. Bake 40–45 minutes until golden and bubbling.
  6. Cool 10 minutes. Serve warm with ice cream.

Notes

  • Use fresh or frozen blueberries.
  • Buttermilk adds tanginess to the topping.
  • Cobbler thickens as it cools.

Nutrition

Keywords: blueberry cobbler, easy dessert, warm cobbler, baked berries, vanilla ice cream

Find it online: https://mealcooked.com/easy-blueberry-cobbler-with-ice-cream-recipe/