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Crockpot Butter Chicken: 6-Hour Creamy Comfort Magic

Crockpot Butter Chicken
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This easy comfort food recipe is a slow-cooked flavor bomb. Perfect for cozy nights and family dinners.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs (cut into chunks)
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp garam masala
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cayenne (optional, for heat)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 (15 oz) can tomato sauce
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • 2 tbsp butter
  • Fresh cilantro, for garnish
  • Steamed rice or naan, for serving

Instructions

  1. Marinate the chicken: In a large bowl, mix Greek yogurt, lemon juice, garam masala, cumin, coriander, turmeric, paprika, cayenne, salt, and pepper. Toss in chicken and coat well. Let it marinate at least 30 minutes.
  2. Load the crockpot: Add the marinated chicken, chopped onion, garlic, ginger, and tomato sauce into your slow cooker. Stir well.
  3. Slow cook to perfection: Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
  4. Creamy finish: Stir in butter and heavy cream during the last 15 minutes.
  5. Serve & garnish: Serve hot over rice or with naan. Top with fresh cilantro.

Notes

  • For dairy-free, use coconut cream instead of heavy cream.
  • Adjust cayenne for preferred spice level.
  • Pair with steamed rice or warm naan for best results.

Nutrition

Keywords: Crockpot Butter Chicken, Slow cooker Indian chicken, Easy butter chicken recipe, Creamy tomato curry, Indian dinner in crockpot, Family-friendly curry recipe, Dairy-free butter chicken option

Find it online: https://mealcooked.com/crockpot-butter-chicken-recipe-easy-slow-cooker-meal/