Crispy Rosemary Potato Wedges: Your New Favorite 45-Minute Side
Crispy rosemary potato wedges are a delicious and easy side dish. These oven-baked wedges are seasoned with garlic, paprika, and fresh rosemary for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 425°F.
- Wash and cut the potatoes into thick wedges.
- Soak the potato wedges in cold water for 20 minutes, then drain and pat completely dry.
- Add the wedges to a large bowl and toss with cornstarch.
- Drizzle with olive oil and season with garlic powder, paprika, salt, black pepper, and chopped rosemary.
- Toss until the wedges are evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Roast for 35 to 40 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot.
Notes
- For crispier wedges, don’t overcrowd the baking sheet.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rosemary potato wedges, oven roasted seasoned potatoes, easy potato side dish, homemade potato wedges, baked rosemary potatoes, golden crispy potatoes
Find it online: https://mealcooked.com/crispy-rosemary-potato-wedges-recipe/