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Hearty 5-Ingredient Creamy Mushroom Chicken Soup You’ll Crave

Creamy Mushroom Chicken Soup
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Perfect for cozy nights, this comfort food classic brings rich flavors and hearty vibes to your dinner table!

Ingredients

Scale
  • 2 tbsp butter
  • 1 lb boneless chicken thighs or breasts, diced
  • 1 yellow onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 oz wild mushrooms (shiitake, cremini, or mix), sliced
  • 1 tsp dried thyme
  • 6 cups chicken broth
  • 1 cup wild rice blend
  • 1 cup heavy cream
  • 1 tbsp flour (optional, for thickening)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Sauté the Base Veggies: In a large pot, melt butter and cook onion, carrot, and celery until soft. This builds the flavor-packed foundation for your cozy meal.
  2. Add Chicken & Garlic: Toss in diced chicken and garlic, cooking until chicken is browned. This step layers in hearty protein and comfort food warmth.
  3. Mushroom Time: Stir in sliced mushrooms and thyme, cooking until mushrooms are golden and fragrant. Adds that rich, earthy depth everyone craves.
  4. Simmer with Broth & Rice: Pour in broth and wild rice, bring to a boil, then reduce heat. Simmer covered for 45–50 minutes until rice is tender—a true slow-simmer win.
  5. Creamy Finish: Stir in heavy cream and optional flour for thickness. Let simmer 5 more minutes until silky and satisfying. Garnish with parsley for that final fresh touch.

Notes

  • For a thicker soup, add the optional flour.
  • Substitute chicken with turkey for a variation.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: Creamy Mushroom Chicken Soup, Wild rice soup recipe, Comfort food chicken soup, Hearty mushroom soup, Creamy chicken wild rice, Fall dinner ideas, One pot chicken soup

Find it online: https://mealcooked.com/creamy-mushroom-chicken-soup-recipe/