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Hearty 5-Ingredient Creamy Mushroom Chicken Soup You’ll Crave

Creamy Mushroom Chicken Soup

Perfect for cozy nights, this comfort food classic brings rich flavors and hearty vibes to your dinner table!

Ingredients

Scale
  • 2 tbsp butter
  • 1 lb boneless chicken thighs or breasts, diced
  • 1 yellow onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 oz wild mushrooms (shiitake, cremini, or mix), sliced
  • 1 tsp dried thyme
  • 6 cups chicken broth
  • 1 cup wild rice blend
  • 1 cup heavy cream
  • 1 tbsp flour (optional, for thickening)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Sauté the Base Veggies: In a large pot, melt butter and cook onion, carrot, and celery until soft. This builds the flavor-packed foundation for your cozy meal.
  2. Add Chicken & Garlic: Toss in diced chicken and garlic, cooking until chicken is browned. This step layers in hearty protein and comfort food warmth.
  3. Mushroom Time: Stir in sliced mushrooms and thyme, cooking until mushrooms are golden and fragrant. Adds that rich, earthy depth everyone craves.
  4. Simmer with Broth & Rice: Pour in broth and wild rice, bring to a boil, then reduce heat. Simmer covered for 45–50 minutes until rice is tender—a true slow-simmer win.
  5. Creamy Finish: Stir in heavy cream and optional flour for thickness. Let simmer 5 more minutes until silky and satisfying. Garnish with parsley for that final fresh touch.

Notes

  • For a thicker soup, add the optional flour.
  • Substitute chicken with turkey for a variation.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

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