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Juicy Cranberry Orange Chicken in 35 Minutes – Irresistible Glaze

Cranberry Orange Chicken

This fast & easy dinner idea delivers sweet, tangy, sticky flavor in every bite—a total holiday-season game changer you’ll crave year-round!

Ingredients

Scale
  • 8 bone-in or boneless chicken thighs
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • 1½ cups whole berry cranberry sauce
  • ½ cup orange juice (fresh or bottled)
  • Zest of 1 orange
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • ½ tsp ground cinnamon
  • Chopped parsley or chives (for garnish)

Instructions

  1. Season chicken with salt and pepper, then sear in a hot skillet with olive oil until golden.
  2. In a bowl, whisk cranberry sauce, orange juice, zest, soy sauce, honey, garlic, and cinnamon.
  3. Place chicken in a baking dish, pour the glaze over evenly.
  4. Bake at 375°F (190°C) for 30–35 mins, or until internal temp hits 165°F.
  5. Garnish with chopped parsley or chives, and spoon that extra glaze on top.

Notes

  • Baste halfway for a caramelized top.
  • Works with boneless or bone-in chicken.

Nutrition

Keywords: Cranberry Orange Chicken, Holiday glazed chicken recipe, Sweet and tangy chicken thighs, Easy cranberry chicken dinner, Orange juice chicken glaze, Festive baked chicken dish, Sticky chicken with fruit glaze