Print

Irresistible Chocolate Espresso Banana Bread in 1 Hour

Chocolate Espresso Banana Bread
Print Recipe

Moist and rich banana bread infused with espresso and dark chocolate, perfect for chocolate and coffee lovers.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup melted butter (or coconut oil)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp instant espresso powder
  • 1/2 cup dark chocolate chips (plus more for topping)
  • Optional: banana slices for garnish

Instructions

  1. In a large bowl, mash bananas until smooth, then mix in melted butter, sugars, eggs, and vanilla.
  2. Sift together the flour, cocoa powder, baking soda, salt, and espresso powder.
  3. Gently fold the dry ingredients into the wet mix until just combined.
  4. Stir in the dark chocolate chips.
  5. Pour batter into a greased loaf pan, top with banana slices and extra chocolate chips. Bake at 350°F (175°C) for 50–60 minutes until a toothpick comes out clean.

Notes

  • Use ripe bananas for the best sweetness and texture.
  • Do not overmix the batter to keep the bread moist and fluffy.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Espresso Banana Bread, Mocha banana bread, Coffee chocolate loaf, Banana bread with espresso, Dark chocolate banana bread, Easy banana dessert recipe, Moist banana bread with cocoa

Find it online: https://mealcooked.com/chocolate-espresso-banana-bread-recipe/