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Irresistible Chili Garlic Chicken Wings Recipe in 5 Easy Steps

chili garlic chicken wings
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Crispy and spicy chili garlic chicken wings perfect for game day or any gathering.

Ingredients

Scale
  • 2 lbs chicken wings, split and tips removed
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • Vegetable oil, for frying
  • Chili Garlic Sauce:
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp chili garlic paste
  • 1 tsp minced garlic

Instructions

  1. Pat the chicken wings dry with paper towels.
  2. In a large bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Toss wings in the flour mixture until fully coated.
  4. Heat oil in a deep skillet or fryer to 350°F.
  5. Fry wings in batches for 10–12 minutes until crispy and golden brown.
  6. Remove wings and drain on a wire rack or paper towels.
  7. In a saucepan over medium heat, combine sweet chili sauce, soy sauce, honey, rice vinegar, chili garlic paste, and minced garlic.
  8. Simmer for 3–4 minutes until slightly thickened.
  9. Toss fried wings in the chili garlic sauce until evenly coated.
  10. Garnish with chopped herbs if desired and serve hot with extra sauce for dipping.

Notes

  • For extra crispiness, let the coated wings rest for 10 minutes before frying.
  • Adjust the chili garlic paste to control the spiciness.
  • Double-fry the wings for extra crunch.

Nutrition

Keywords: spicy chicken wings, homemade chicken wings, game day wings, sweet chili wings, fried chicken wings

Find it online: https://mealcooked.com/chili-garlic-chicken-wings-recipe-easy/