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30-Minute Chili Cheese Casserole That’ll Steal Hearts Instantly

Chili Cheese Casserole

This cheesy, beefy bake is your next easy family dinner—perfect for chilly nights or big weekend cravings!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 (15 oz) can chili (or homemade)
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt & pepper to taste
  • 1 (8 oz) can tomato sauce
  • 2 cups shredded cheddar cheese
  • 1 (28 oz) bag frozen tater tots
  • Optional: sliced jalapeños or green onions for topping

Instructions

  1. In a large skillet, cook ground beef and onion until browned and crumbly—this builds a hearty, bold flavor for a quick weeknight win.
  2. Stir in chili, tomato sauce, garlic powder, chili powder, salt, and pepper. Simmer for 5 minutes to blend those rich, comforting layers.
  3. Pour beef mixture into a greased 9×13 baking dish. Spread evenly for that perfect casserole base.
  4. Sprinkle shredded cheese over the beef, then layer frozen tater tots on top—this combo makes it a cheesy dinner dream and a kid-friendly favorite.
  5. Bake at 375°F (190°C) for 35–40 minutes or until the tots are golden brown and crispy, and the cheese is bubbly and melty. Let sit 5 minutes before serving.

Notes

  • Let the casserole sit for 5 minutes before serving for easier slicing.
  • Customize with jalapeños or green onions for extra flavor.

Nutrition

Keywords: Chili Cheese Casserole, Tater Tot Bake, Cheesy Ground Beef Casserole, Easy Weeknight Dinner, Comfort Food Recipe, Kid-Friendly Casserole, One Pan Meal