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Crispy Chicken Parmesan with Blush Pasta in 30 Minutes

Chicken Parmesan with Blush Pasta
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Crispy chicken parmesan paired with creamy tomato blush rigatoni pasta for a comforting Italian-inspired meal.

Ingredients

Scale
  • 2 boneless chicken breasts, pounded thin
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1½ cups marinara sauce
  • 1½ cups shredded mozzarella
  • 2 tbsp chopped parsley
  • Oil for frying
  • 8 oz rigatoni pasta
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste

Instructions

  1. Dredge each chicken breast in flour, dip in egg, then coat with breadcrumb-Parmesan mix. Fry in hot oil until golden and crispy.
  2. Place fried chicken in a baking dish. Spoon marinara over each piece, top with mozzarella and parsley. Broil or bake at 400°F (200°C) for 10 minutes until cheese is bubbly and golden.
  3. Cook rigatoni in salted boiling water until al dente. Drain and set aside.
  4. In a pan, melt butter, sauté garlic, then stir in tomato sauce, cream, Parmesan, and seasoning. Simmer until thick and smooth. Toss in cooked rigatoni and stir well.
  5. Serve crispy chicken parm beside a scoop of creamy blush rigatoni.

Notes

  • Pound chicken evenly for consistent cooking.
  • Use fresh Parmesan for best flavor.
  • Adjust seasoning to taste.

Nutrition

Keywords: Chicken Parmesan, Blush Pasta, Crispy chicken parm, Creamy tomato rigatoni, Italian comfort food, Cheesy baked chicken, Blush sauce pasta, Easy dinner recipe

Find it online: https://mealcooked.com/chicken-parmesan-with-blush-pasta-recipe/