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Irresistible 2-Ingredient Cheesy Baked Eggplant Boats

cheesy baked eggplant boats
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Cheesy baked eggplant boats with marinara and mozzarella make a delicious and healthy dinner option.

Ingredients

Scale
  • 2 medium eggplants, halved lengthwise
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano (or Italian seasoning)
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1–2 red chiles, thinly sliced (optional)
  • 1 tbsp grated Parmesan (optional)
  • Fresh basil or parsley, for serving (optional)

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Slice eggplants in half lengthwise. Score the flesh in a crosshatch pattern (don’t cut through the skin).
  3. Brush eggplant flesh with olive oil and season with salt, pepper, and oregano. Place cut-side up on the baking sheet.
  4. Roast for 20–25 minutes, until the eggplant is tender.
  5. Spoon marinara sauce over each eggplant half. Top with mozzarella (and Parmesan if using).
  6. Add sliced red chile on top if you like it spicy.
  7. Bake 8–10 minutes more, until cheese is melted and bubbly. Broil for 1–2 minutes for extra browning (watch closely).
  8. Serve warm with rice and a simple salad, if desired.

Notes

  • Optional toppings like red chiles or Parmesan add extra flavor.
  • Serve with rice or a salad for a complete meal.

Nutrition

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Find it online: https://mealcooked.com/cheesy-baked-eggplant-boats-recipe/