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Moist Carrot Banana Bread Recipe with 3 Secret Tips

Carrot Banana Bread
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A moist, healthy, and vegan-friendly treat that combines the best of banana bread and carrot cake—perfect for breakfast, snack, or dessert!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3 ripe bananas, mashed
  • 1/3 cup coconut oil or vegetable oil
  • 1/3 cup maple syrup or agave
  • 1/4 cup plant-based milk (almond, oat, etc.)
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • Optional Frosting & Topping:
  • 1/2 cup vegan cream cheese
  • 2–3 tbsp powdered sugar or maple syrup
  • Chopped pecans for garnish

Instructions

  1. Preheat oven and line a loaf pan. In a bowl, mix flour, baking soda, baking powder, salt, and spices.
  2. Mash bananas and mix with oil, maple syrup, plant milk, and vanilla.
  3. Fold in grated carrots and optional nuts.
  4. Pour batter into pan and bake at 350°F (175°C) for 50–60 min until a toothpick comes out clean.
  5. Mix vegan cream cheese and sweetener for frosting. Spread over cooled loaf and sprinkle with chopped pecans.

Notes

  • Store in an airtight container for up to 3 days.
  • Freeze slices for up to 1 month.

Nutrition

Keywords: Carrot Banana Bread, Moist vegan carrot bread, Healthy banana dessert, Plant-based sweet treat, Easy breakfast or snack, Carrot and banana loaf, Vegan-friendly dessert recipe

Find it online: https://mealcooked.com/carrot-banana-bread-recipe/