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Irresistible Buffalo Chicken Wraps Ready in 30 Minutes

buffalo chicken wraps
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Crispy buffalo chicken wraps served with homemade potato chips for a quick and satisfying meal.

Ingredients

Scale
  • 2 large flour tortillas
  • 2 crispy breaded chicken cutlets or tenders (cooked), sliced
  • 1 1/2 cups shredded lettuce
  • 1/4 cup buffalo sauce
  • 1/4 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheese (optional)
  • 2 medium potatoes, thinly sliced
  • 2 tablespoons oil (or enough for frying/air frying)
  • 1/2 teaspoon salt (plus more to taste)

Instructions

  1. Stir together buffalo sauce and ranch (or blue cheese) until creamy.
  2. Warm tortillas for 10–15 seconds so they roll easily.
  3. Add shredded lettuce, sliced crispy chicken, and drizzle with the creamy buffalo sauce. Add shredded cheese if using.
  4. Roll tightly like a burrito and cut in half.
  5. Thinly slice potatoes and pat dry. Toss with oil and salt.
  6. Cook potato chips in air fryer at 380°F for 10–14 minutes, shaking halfway, until golden and crisp.
  7. Alternatively, bake potato chips at 425°F for 18–22 minutes, flipping once, or fry in 350°F oil for 2–4 minutes until golden.
  8. Serve wraps with crispy potato chips.

Notes

  • Adjust spice level by adding more or less buffalo sauce.
  • For extra crispiness, pat chicken dry before breading.
  • Use leftover chicken for quicker prep.

Nutrition

Keywords: buffalo chicken wraps, crispy buffalo chicken wrap, easy lunch wrap, buffalo ranch wrap, quick weeknight dinner, homemade potato chips

Find it online: https://mealcooked.com/buffalo-chicken-wraps-recipe-easy-lunch/