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15-Minute Black Bean Corn Salad – Effortless Summer Delight

Black bean corn salad
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A fresh and flavorful black bean corn salad, also known as Cowboy Caviar or Texas caviar, perfect for summer potlucks or as a healthy party dip.

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1½ cups corn (fresh, canned, or thawed frozen)
  • 1 cup diced tomatoes
  • 1 green bell pepper, diced
  • ½ red bell pepper, diced
  • ½ small red onion, finely diced
  • 2 ripe avocados, diced
  • ¼ cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large bowl, add black beans, corn, tomatoes, green bell pepper, red bell pepper, and red onion.
  2. Gently fold in diced avocado and chopped cilantro.
  3. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
  4. Pour dressing over the salad and toss gently until evenly coated.
  5. Chill for 15 minutes before serving or serve immediately with tortilla chips.

Notes

  • Best served fresh but can be stored in the fridge for up to 2 days.
  • For extra flavor, add a dash of cumin or chili powder.
  • Use fresh lime juice for the best taste.

Nutrition

Keywords: Black bean corn salad, Texas caviar recipe, Avocado bean salad, Healthy party dip, No cook salad, Summer potluck recipe

Find it online: https://mealcooked.com/black-bean-corn-salad-recipe/