Biscoff Banana Pudding: Irresistible 30-Minute Dessert Magic
A creamy, no-bake dessert combining Biscoff cookies and bananas for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 30 Biscoff cookies, plus more for topping
- Pinch of cinnamon (optional)
Instructions
- Whisk the instant pudding mix with cold milk in a large bowl, then stir in sweetened condensed milk and vanilla. Fold in whipped heavy cream.
- Place a layer of Biscoff cookies in a baking dish.
- Top with sliced bananas.
- Add a layer of pudding mixture. Repeat layering.
- Chill in the fridge for at least 2 hours. Garnish with banana slices and crushed Biscoff cookies before serving.
Notes
- Use ripe bananas for the best flavor.
- Chilling time is essential for the pudding to set.
- Optional cinnamon adds extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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